Let them eat cake!
Another card featured at my October Stamp-a-Stack class. I CASED this card from one designed by Maureen Merritt.
Birthday Bakery hostess level one stamp set; Real Red, Baja Breeze cardstocks and markers; Basic Black inkpad; Candy Cane Christmas DSP; Scallop Edge Border punch; White Organza Ribbon; Dazzling Diamonds glitter.